Royal Family

Si and Dave go on a culinary journey through time to celebrate British food.

Here, they explore the incredible influence the monarchy has had over the food we eat, past and present. With their unique banter and camaraderie, the hairy duo prepare a modern version of the classic coronation chicken and create a sumptuous beef dish named after Prince Albert. The duo also meet food historian Ivan Day and recreate dishes from the coronation dinner of James II from the original cookbook.

Stunning food and fascinating stories told by the popular culinary duo.