MasterChef: The ProfessionalsSeries 4Episodes Episode guide
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Back up to: MasterChef: The Professionals
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Episode 24
24/26The Grand Final, as the three finalist cook their ultimate three course menu.
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Episode 23
23/26The finalists serve up a course each to some of the finest chefs in Europe.
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Episode 22
22/26The three finalists visit the three Michelin starred El Celler de Can Roca, in Catalonia.
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Episode 21
21/26The four remaining chefs must show their creativity with a selection of prime meat cuts.
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Episode 20
20/26The last pair of semi-finalists go head to head in service at London's Pied a Terre.
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Episode 19
19/26Two semi-finalists battle in service at Scotland's only two-Michelin-starred restaurant.
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Episode 18
18/26The first semi-finalists go head to head in service at L'Atelier de Joel Robuchon.
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Episode 17
17/26The remaining eight chefs have to make a show-stopping dish in this semi-final.
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Episode 15
15/26The chefs recreate a classic recipe of roasted pigeon with stewed peas a la francaise.
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Episode 14
14/26The chefs have only 10 minutes to tunnel bone a leg of lamb and tie it ready for roasting.
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Episode 13
13/26The final set of ten chefs have 50 minutes to create a dish from just six ingredients.
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Episode 12
12/26The chefs have to make a dish of their own invention, using an array of fresh produce.
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Episode 11
11/26The chefs must make one of Michel's dishes - chocolate tart with raspberries.
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Episode 10
10/26The chefs face a skills test, and have one hour to recreate squid stuffed with wild rice.
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Episode 9
9/26In the Invention Test, ten chefs have just 60 minutes to make a dish from six ingredients.
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Episode 8
8/26The chefs have to make a dish of their own invention, using an array of ingredients.
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Episode 7
7/26The chefs must make one of Michel's dishes - pink praline tart with caramelised pears.
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Episode 6
6/26The chefs face a skills test, and have one hour to recreate two classic oyster recipes.
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Episode 5
5/26In the Invention Test, ten chefs have just 50 minutes to make a dish from six ingredients.
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Episode 4
4/26The chefs have to make a dish of their own invention, using an array of ingredients.
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Episode 3
3/26The chefs are asked to make one of Michel's dishes - saddle of rabbit stuffed with prunes.
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Episode 2
2/26Five chefs are whittled down to three through a skills test and cooking challenges.
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Episode 1
1/26Ten chefs have only six ingredients and one hour with which to create a dish.
