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Great British Food RevivalSeries 2Episodes

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Back up to: Great British Food Revival

  1. Cherries and Walnuts

    8/8Gary Rhodes champions British-grown cherries. Yotam Ottolenghi is passionate about nuts.

  2. Beetroot and Currants

    7/8Antonio Carluccio finds new ways to cook beetroot and Matt Tebbutt champions currants.

  3. Herbs and Cabbage

    6/8Mary Berry has a passion for fresh herbs and Jason Atherton promotes the use of cabbage.

  4. Plums and Turkey

    5/8Raymond Blanc champions plums and Angela Hartnett suggests we should eat more turkey.

  5. Eggs and Mackerel

    4/8James Martin promotes different sorts of eggs and Richard Corrigan champions fish.

  6. Beef and Shellfish

    3/8British beef is John Torode's passion. Valentine Warner champions cockles and mussels.

  7. Rhubarb and Peas

    2/8Championing the use of British-grown peas and rhubarb with several delicious recipes.

  8. Pears and Garlic

    1/8Championing the use of British-grown pears and garlic with several delicious recipes.