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Episode 3

Episode 3 of 6

Simon Hopkinson demonstrates how to make stuffed roasted peppers, the perfect steak and chips, roasted aubergines with feta, smoked haddock pilaf and a scrumptious rhubarb crumble.

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.

With useful tips and tricks of the trade, Simon demonstrates how to make stuffed roasted peppers (piedmontese peppers), the perfect steak and chips, roasted aubergines with feta, a smoked haddock pilaf and a scrumptious rhubarb crumble.

Across the series Simon will introduce the ingredients he cannot live without. In this episode, Simon shares his love for olive oil and Guernsey cream.

29 minutes

Last on

Sat 18 Jul 202012:30
BBC Two

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Episode 2

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Episode 4

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Clips

See all clips from Episode 3(5)

Music Played

  • Diana Ross

    I'm Coming Out

  • Amy Winehouse

    You Know I'm No Good

  • Ellie Goulding

    Guns And Horses

  • The Temptations

    Ain't No Mountain High Enough

  • Noah and the Whale

    Tonight's The Kind Of Night

  • Adele

    I'll Be Waiting

Credits

Executive ProducerPete Lawrence
Executive ProducerSimon Knight
Series ProducerSimon Kerfoot
PresenterSimon Hopkinson

Broadcasts

  • Fri 22 Jul 201119:25
    BBC One
  • Sat 23 Jul 201111:30
    BBC One
  • Thu 28 Jul 201119:30
    BBC HD
  • Mon 22 Aug 201103:35
    BBC One
  • Mon 26 Nov 201220:00
    BBC HD
  • Sat 26 Jan 201311:30
    BBC One
  • Sat 25 Jan 201411:30
    BBC One
  • Sun 13 Nov 201611:00
    BBC Two
  • Sat 18 Jul 202012:30
    BBC Two except Scotland