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Wales Fish

Episode 32 of 45

The chefs from Wales - Aled Williams, Gareth Jones and Hywel Jones - pull out all the stops with their fish dishes, hoping to impress veteran chef Angela Hartnett.

The chefs from Wales - Aled Williams, Gareth Jones and Hywel Jones - pull out all the stops with their fish dishes, hoping to impress veteran chef Angela Hartnett.

Will she choose: steamed whole turbot with mussels, cockles, leeks and samphire, cured sea trout crostini or dressed lobster with asparagus?

30 minutes

Credits

RoleContributor
Series ProducerTanya Gottlieb
Executive ProducerNicola Moody
ParticipantAled Williams
ParticipantGareth Jones
ParticipantHywel Jones

Broadcasts

  • Tue 17 May 201118:30
  • Tue 15 Oct 201314:15
  • Wed 16 Oct 201313:45

Meet the Chefs

Meet the Chefs

Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.