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Scotland Starter
Episode 26 of 45
Scotland's chefs Michael Smith, Philip Carnegie and Tony Singh battle it out. They begin with their starters.
Will it be Kentucky fried rabbit, Asian peanut slaw and sweet hot mustard, baked Highland brie style cheese with struan bread or pigeon stuffed artichoke with asparagus and chantrelles?
Last on
Mon 7 Oct 201314:15
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