North East Dessert
It's the turn of the chefs from the north east - Andrew Pern, Stephanie Moon and Tim Bilton. They serve their desserts, but which dish will earn top marks?
Great British Menu continues and today one of the three chefs from the north east is going home.
The nation's top chefs are being challenged to cook for the ultimate street party, The People's Banquet. They are battling to create spectacular sharing platters, dishes that will get everyone talking, proving that food has the power to bring us all together. If they win, their dishes will be paraded down the ancient cobbled streets of London's Leadenhall Market and served at a magnificent street party; a banquet for the people and inspired by the people.
Here, it's the last chance for the chefs from the north east to impress as the one with the lowest total score from across the week will leave the competition. Tim Bilton, Andrew Pern and Stephanie Moon deliver their desserts. Which of them will earn top marks: gooseberry and apple crumble, a celebration of rhubarb and custard or Yorkshire mess?
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