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Raymond Blanc's Kitchen SecretsSeries 2Episodes

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Back up to: Raymond Blanc's Kitchen Secrets

  1. Summer Greens

    8/8Chef Raymond Blanc celebrates the freshest summer greens.

  2. Summer Fruits

    7/8Raymond Blanc demonstrates the versatility of the summer's juiciest fruits.

  3. Spices and Chillies

    6/8Raymond draws upon memories of his travels through Asia to create dishes.

  4. Charcuterie

    5/8The celebrated chef shares his passion for cooked and preserved meats.

  5. Pudding

    4/8The celebrated chef shares his passion for puddings, sweet and savoury.

  6. Lamb

    3/8Raymond shares his favourite mouth-watering lamb dishes.

  7. Cakes and Pastries

    2/8A tribute to the sweetly satisfying extravagance of cakes and pastries.

  8. Shellfish

    1/8With recipes for moules mariniere, scallops with an exotic twist, and Scottish lobster.