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Raymond Blanc's Kitchen SecretsSeries 2 Clips

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  1. Nut-free pesto recipe for pistou soupSummer Greens

    Duration: 01:10

  2. How to make that perfect short crust pastrySummer Fruits

    Duration: 01:30

  3. Fiery chilliesSpices and Chillies

    Duration: 00:36

  4. Duck HamCharcuterie

    Duration: 01:58

  5. How to make the perfect caramelPudding

    Duration: 01:09

  6. Raymond's sundried tomatoesLamb

    Duration: 00:45

  7. Raymond's trip to a patisserie in ParisCakes and Pastries

    Duration: 02:47

  8. How to prepare a squidShellfish

    Duration: 00:44