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Raymond Blanc's Kitchen SecretsSeries 2 Clips
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Nut-free pesto recipe for pistou soup—Summer Greens
Duration: 01:10
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How to make that perfect short crust pastry—Summer Fruits
Duration: 01:30
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Fiery chillies—Spices and Chillies
Duration: 00:36
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Duck Ham—Charcuterie
Duration: 01:58
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How to make the perfect caramel—Pudding
Duration: 01:09
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Raymond's sundried tomatoes—Lamb
Duration: 00:45
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Raymond's trip to a patisserie in Paris—Cakes and Pastries
Duration: 02:47
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How to prepare a squid—Shellfish
Duration: 00:44







