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How to Make the Perfect Coffee

What's the perfect texture for the froth on the top of a cappuccino? And what should the crema be like on an espresso? Miles Jupp finds out.

It's not just a case of a bit of roasting, grinding, steaming, and pouring: the perfect coffee is far more than that, as Miles Jupp investigates. Taking the creation of a cappuccino a step at a time, from bean to mug, Miles is guided by the experts and schooled on the science on the way to making the perfect brew.

30 minutes

Last on

Mon 10 Jan 201100:00
BBC Radio Scotland

Broadcasts

  • Wed 29 Dec 201015:30
    BBC Radio Scotland except Extra
  • Sun 2 Jan 201110:30
    BBC Radio Scotland
  • Sat 8 Jan 201106:02
    BBC Radio Scotland
  • Mon 10 Jan 201100:00
    BBC Radio Scotland