MasterChef: The ProfessionalsSeries 3Episodes Episode guide

Back up to: MasterChef: The Professionals

1. Episode 17

   17/17In the final, the remaining three chefs must prepare a Michelin-quality three-course meal.
2. Episode 16

   16/17The finalists take on the culinary world's most feared discipline, pastry.
3. Episode 15

   15/17The chefs must put everything they've learned into a sudden death cook-off.
4. Episode 14

   14/17The semi-final continues as the chefs are sent to cook in Michelin-starred restaurants.
5. Episode 13

   13/17It is the first semi-final and the eight chefs must cook one perfect dish.
6. Episode 12

   12/17It's the quarter-final and four of the six winning chefs from the heats will go out.
7. Episode 11

   11/17Eight more chefs step up, attempting either to cook a John Dory or to make steak tartare.
8. Episode 10

   10/17The chefs must cook fennel-stuffed sea bass and Italian meringue with fruit compote.
9. Episode 9

   9/17Quarter-final. The winning chefs from the week's heats cook a dish of their own invention.
10. Episode 8

    8/17The young chefs face two tough elimination rounds to make it through to the quarter-final.
11. Episode 7

    7/17Four winning chefs face two elimination rounds to make it through to the quarter-final.
12. Episode 6

    6/17It is the quarter-final and the six chefs compete to make it through to the semi-finals.
13. Episode 5

    5/17Eight more chefs compete in elimination rounds to make it through to the quarter-final.
14. Episode 4

    4/17Four chefs battle it out in two gruelling elimination rounds.
15. Episode 3

    3/17It's the quarter-final, and the chefs must cook a dish of their own invention.
16. Episode 2

    2/17The chefs demonstrate their abilities by preparing wild mushrooms and fresh sardines.
17. Episode 1

    1/17The contestants must prepare chicken livers and cook them in a cream and madeira sauce.