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Episode 4
Episode 4 of 20
Two amateur cooks go head-to-head to see if they can create a restaurant in their own homes for one night. Balloon designer Sue Bowler goes up against High Wycombe's Mark Colicott.
Nadia Sawalha presents as two amateur cooks go head-to-head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit. Balloon designer Sue Bowler from Oxfordshire is a consummate cook but how will she cope when she's beleaguered by power cuts? And can High Wycombe's Mark Colicott make any money with his Italian trattoria - especially when he's tackling home-made pasta for the very first time?
Last on
Thu 27 Feb 201413:00
BBC Two except Wales
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