Episode 3
Two amateur cooks go head-to-head to see if they can create a restaurant in their own homes for one night. This time, it is a Chinese menu versus British with a Malaysian twist.
Nadia Sawalha presents as two amateur cooks go head-to-head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit. It's a Chinese-tasting menu versus British-with-a-Malaysian twist as two amateur cooks from Bristol see if they've got what it takes to pull off an Instant Restaurant, and make a profit. Edgar Thoemmes wants his Szechuan menu to be as authentic as possible while Kim Willis is hoping her Malaysian flavours will do the trick. But what will their diners make of it all?
Last on
Credits
| Role | Contributor |
|---|---|
| Presenter | Nadia Sawalha |
| Producer | Annie Backhouse |
| Director | Annie Backhouse |
| Producer | Jenna Hall |
| Director | Jenna Hall |
BBC Food: Recipes
Fancy making something new at home? Discover all the delicious recipes on BBC Food.
