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Episode 12
The chefs must make two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin.
Chef Michel Roux Jnr and vegetable expert Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The chefs must make two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin. Only one will make it through to the quarter final.
Last on
Tue 9 Sep 200818:30
BBC Two except Yorkshire
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Credits
| Role | Contributor |
|---|---|
| Presenter | Michel Roux Jr |
| Presenter | Gregg Wallace |
Broadcast
- Tue 9 Sep 200818:30BBC Two except Yorkshire
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