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Episode 11
The chefs must make two dishes in 50 minutes from the central ingredient of rainbow trout, then they must recreate two classic dishes - Pork Robert and Poires Belles Helene.
Chef Michel Roux Jnr and vegetable expert Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The chefs face two challenges. First they must make two dishes in 50 minutes from the central ingredient of rainbow trout, then they must recreate two classic dishes - Pork Robert and Poires Belles Helene. Only one chef will make it through to the quarter final.
Last on
Mon 8 Sep 200818:30
BBC Two except Yorkshire
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Credits
| Role | Contributor |
|---|---|
| Presenter | Gregg Wallace |
| Presenter | Michel Roux Jr |
Broadcast
- Mon 8 Sep 200818:30BBC Two except Yorkshire
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