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The chefs must make two dishes in 50 minutes using duck, then cook Skate a la Grenobloise and Oeufs a la Neige.
Chef Michel Roux Jnr and vegetable expert Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The chefs face two challenges: first they must make two dishes in 50 minutes from the central ingredient of duck, then they must recreate two classic dishes Skate a la Grenobloise and Oeufs a la Neige. Only one will make it through to the quarter final, moving a step closer to winning the title of Professional Masterchef.
Last on
Tue 2 Sep 200818:30
BBC Two except Yorkshire
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Credits
| Role | Contributor |
|---|---|
| Presenter | Michel Roux Jr |
| Presenter | Gregg Wallace |
Broadcast
- Tue 2 Sep 200818:30BBC Two except Yorkshire
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