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Chefs Michel Roux Jnr and Gregg Wallace host the cooking competition. The chefs make two dishes in 50 minutes using seabass, and cook eggs florentine and rhubarb tart.

Chef Michel Roux Jnr and vegetable expert Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The chefs face two challenges: first they must make two dishes in 50 minutes from the central ingredient of seabass, then they must recreate two classic dishes - eggs florentine and rhubarb tart. Only one will make it through to the quarter final, moving a step closer to winning the title of Professional Masterchef.

29 minutes

Last on

Mon 1 Sep 200818:30
BBC Two except Yorkshire

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Credits

PresenterGregg Wallace
PresenterMichel Roux Jr

Broadcast

  • Mon 1 Sep 200818:30
    BBC Two except Yorkshire

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