Main content
The chefs make two dishes in 50 minutes using pork, then cook Lobster Bisque and Coffee Dacquoise. Only one will make it through to the quarter-final.
Chef Michel Roux Jnr and vegetable expert Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The chefs face two challenges: first they must make two dishes in 50 minutes from the central ingredient of pork, then they must recreate two classic dishes Lobster Bisque and Coffee Dacquoise. Only one will make it through to the quarter final, moving a step closer to winning the title of Professional Masterchef.
Last on
Wed 3 Sep 200818:30
BBC Two except Yorkshire
More episodes
Previous
Credits
| Role | Contributor |
|---|---|
| Presenter | Michel Roux Jr |
| Presenter | Gregg Wallace |
Broadcast
- Wed 3 Sep 200818:30BBC Two except Yorkshire
Apply to be on MasterChef: The Professionals
Do you have what it takes to crowned the next MasterChef: The Professionals champion?
