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Chefs Michel Roux Jnr and Gregg Wallace host the culinary competition. The chefs make two dishes in 50 minutes using chicken, and cook omelette aux fine herbs and profiteroles.

Chef Michel Roux Jnr and vegetable expert Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The chefs face two challenges. First they must make two dishes in 50 minutes from the central ingredient of chicken, then they must recreate two classic dishes, Omelette aux Fine Herbs and Profiteroles. Only one will make it through to the quarter final.

29 minutes

Last on

Thu 28 Aug 200818:30
BBC Two except Yorkshire

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Credits

PresenterMichel Roux Jr
PresenterGregg Wallace

Broadcast

  • Thu 28 Aug 200818:30
    BBC Two except Yorkshire

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