Main content
Sorry, this episode is not currently available

Chefs Michel Roux Jnr and Gregg Wallace host the culinary competition. The chefs make two dishes with lamb, and cook sole a la meuniere and barquettes aux abricots.

Chef Michel Roux Jnr and vegetable expert Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The chefs face two challenges. First they must make two dishes in 50 minutes from the central ingredient of lamb, then they must recreate two classic dishes, Sole a la Meuniere and Barquettes aux Abricots. Only one will make it through to the quarter final.

29 minutes

Last on

Wed 27 Aug 200819:00
BBC Two Scotland

More episodes

Previous

Episode 2Series 1

Next

Episode 4Series 1

See all episodes from MasterChef: The Professionals

Credits

PresenterMichel Roux Jr
PresenterGregg Wallace

Broadcasts

  • Wed 27 Aug 200818:30
    BBC Two except Scotland & Yorkshire
  • Wed 27 Aug 200819:00
    BBC Two Scotland

Apply to be on MasterChef: The Professionals

Apply to be on MasterChef: The Professionals

Do you have what it takes to crowned the next MasterChef: The Professionals champion?