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Michel Roux Jnr and Gregg Wallace host the culinary competition. The chefs make two dishes in 50 minutes using haddock, and cook wild mushroom risotto and macaroons.

Chef Michel Roux Jnr and vegetable expert Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The chefs face two challenges. First they must make two dishes in 50 minutes from the central ingredient of haddock, then they must recreate two classic dishes, Wild Mushroom Risotto and Macaroons. Only one will make it through to the quarter final.

29 minutes

Last on

Wed 27 Aug 200818:30
BBC Two Scotland

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Credits

PresenterMichel Roux Jr
PresenterGregg Wallace

Broadcasts

  • Tue 26 Aug 200818:30
    BBC Two except Scotland & Yorkshire
  • Wed 27 Aug 200818:30
    BBC Two Scotland

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