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Tins and Jars

Episode 2 of 6

Delia Smith shares five easy recipes using tins and jars. Tinned mince and tomato sauce cut the corners for Spag Bol, and tinned crab makes fishcakes and soup.

Cookery. Delia Smith shares five recipes using tins and jars to make cooking easier. Tinned mince and tomato sauce cut the corners for Spaghetti Bolognese. A spice rub transforms a steak. Tinned crab and lobster make fishcakes and a fish soup. Outside the kitchen, Delia goes on her daily visit to church and has a day out with her friend, the TV art critic Sister Wendy.

30 minutes

Last on

Wed 6 May 200919:00

Credit

RoleContributor
PresenterDelia Smith

Broadcasts

  • Mon 17 Mar 200820:30
  • Sun 23 Mar 200817:40
  • Mon 1 Sep 200820:00
  • Tue 11 Nov 200819:00
  • Tue 3 Feb 200917:30
  • Wed 6 May 200919:00