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Frozen

Episode 3 of 6

Delia Smith shares recipes which use a freezer to make cooking easy. She makes houmous with frozen chick peas, quickly rustles up a tricky risotto and grills frozen scallops.

Delia Smith shares recipes which use a stocked freezer to take the fuss out of cooking. Delia makes houmous with frozen chick peas, makes a tricky risotto and grills frozen scallops. Away from the kitchen, Delia looks into the developments in frozen seafood and faces Norwich City fans at a heated AGM.

30 minutes

Last on

Thu 7 May 200919:00
BBC HD

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Credit

PresenterDelia Smith

Broadcasts

  • Mon 24 Mar 200820:30
    BBC Two except East & Yorkshire
  • Sun 30 Mar 200811:30
    BBC Two Scotland
  • Sun 30 Mar 200818:00
    BBC Two England, Northern Ireland (Analogue) & Northern Ireland only
  • Mon 26 May 200819:30
    BBC Two Wales (Analogue)
  • Mon 8 Sep 200820:00
    BBC HD
  • Tue 18 Nov 200819:00
    BBC Two Northern Ireland (Analogue), Northern Ireland & England only
  • Wed 4 Feb 200917:30
    BBC HD
  • Thu 7 May 200919:00
    BBC HD