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Episode 18
Matt Allwright challenges chefs to create dishes from the random ingredient cards dealt to them. This time, chefs Paul Rankin, Galton Blackiston, Jun Tanaka and Stuart Gillies make thyme smoked tuna and sauteed pigeon breast.
Last on
Wed 21 Nov 200716:30
BBC Two except East & Yorkshire
Credit
| Role | Contributor |
|---|---|
| Presenter | Matt Allwright |
Broadcast
- Wed 21 Nov 200716:30BBC Two except East & Yorkshire
