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Episode 17

Matt Allwright challenges chefs to create dishes from the random ingredient cards dealt to them. This time, chefs Martin Blunos, Noel McMeel, Richard Fox and Matt Tebbutt create Moroccan duck tagine and pear chocolate mousse.

30 minutes

Last on

Tue 20 Nov 200716:30

Credit

RoleContributor
PresenterMatt Allwright

Broadcast

  • Tue 20 Nov 200716:30