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Episode 6

Rick Stein discovers the many varied delights of Mediterranean food on a trip around the region. Rick samples the delights of couscous, tagines and mint tea in Moroccan bazaars, before heading along the old silk route to south eastern Turkey, where he tastes the finest kebabs.

1 hour

Last on

Sun 19 Oct 201413:50

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Credits

RoleContributor
PresenterRick Stein
ProducerDavid Pritchard

Broadcasts

  • Thu 23 Aug 200720:00
  • Wed 19 Sep 200702:40
  • Thu 6 Dec 200719:00
  • Sat 10 Oct 200916:00
  • Fri 22 Feb 201315:15
  • Sat 18 Oct 201412:00
  • Sun 19 Oct 201413:50