Main content
Sorry, this episode is not currently available

Episode 5

Rick Stein discovers the many and varied delights of Mediterranean food on a trip around the region. In Mallorca he finds wonderful seafood dishes and the most succulent roast lamb he has ever tasted, and in Barcelona he samples Catalonian food at the famous Boqueria market.

59 minutes

Credits

RoleContributor
PresenterRick Stein
ProducerDavid Pritchard

Broadcasts

  • Wed 22 Aug 200720:00
  • Wed 12 Sep 200702:25
  • Thu 29 Nov 200719:00
  • Sat 3 Oct 200916:00
  • Thu 21 Feb 201315:15
  • Sat 11 Oct 201412:15