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Chef Paul Merrett shows how to make the ideal Italian meringue, explains why sugar is the perfect preservative and tells us what turns a sugar syrup into a golden honeycomb.

15 minutes

Last on

Thu 11 Jan 200702:00
BBC One North West, South East, South, West, Wales & 2 more only

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Broadcasts

  • Sat 30 Sep 200611:30
    BBC One except Cambridgeshire, Channel Islands & London
  • Thu 11 Jan 200702:00
    BBC One North West, South East, South, West, Wales & 2 more only