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Chef Paul Merrett focuses on nuts, using them to make Zanzibar chicken and an easy Italian pesto, and explaining the science behind a delicious almond tart.

15 minutes

Last on

Wed 10 Jan 200701:10
BBC One North West, South East, South, West, Wales & 3 more only

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Broadcasts

  • Sat 23 Sep 200611:30
    BBC One except Cambridgeshire, Channel Islands & London
  • Wed 10 Jan 200701:10
    BBC One North West, South East, South, West, Wales & 3 more only