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Paul Merrett finds out how Clarence Birdseye led a food revolution, why cod liver oil is good for you and unravels the mystery of omega 3s. In the kitchen he steams sea bass.

15 minutes

Last on

Fri 12 Jan 200701:55
BBC One North West, South East, South, West, Wales & 3 more only

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Broadcasts

  • Sat 7 Oct 200611:30
    BBC One except Cambridgeshire, Channel Islands & London
  • Fri 12 Jan 200701:55
    BBC One North West, South East, South, West, Wales & 3 more only