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Michelin-starred chef Heston Blumenthal applies his unorthodox 'molecular gastronomy' techniques to classic British favourites, reinventing them for the 21st century. He develops an entirely new way to cook a steak.

1 hour

Last on

Mon 13 Aug 200719:00
BBC Two England, Scotland & Wales (Analogue) only

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Credit

PresenterHeston Blumenthal

Broadcasts

  • Wed 13 Dec 200604:10
    BBC One South, Wales & Scotland only
  • Mon 13 Aug 200719:00
    BBC Two England, Scotland & Wales (Analogue) only