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Michelin-starred chef Heston Blumenthal applies his unorthodox 'molecular gastronomy' techniques to classic British favourites, reinventing them for the 21st century. He takes on everyone's favourite, fish and chips.

1 hour

Last on

Wed 22 Aug 200719:00
BBC Two Scotland

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Steak and SaladSeries 1

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PizzaSeries 1

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Credit

PresenterHeston Blumenthal

Broadcasts

  • Wed 20 Dec 200604:15
    BBC One South, Wales & Scotland only
  • Mon 20 Aug 200719:00
    BBC Two England & Wales (Analogue) only
  • Wed 22 Aug 200719:00
    BBC Two Scotland