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Chef Heston Blumenthal applies his unorthodox 'molecular gastronomy' techniques to classic British favourites, reinventing them for the 21st century. He transforms the tired 1970's dessert, Black Forest Gateau.

1 hour

Last on

Thu 9 Aug 200719:30

Credit

RoleContributor
PresenterHeston Blumenthal

Broadcasts

  • Wed 6 Dec 200604:10
  • Mon 6 Aug 200719:00
  • Thu 9 Aug 200719:30