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Chef Heston Blumenthal applies his unorthodox `molecular gastronomy' techniques to classic British dishes, reinventing them for the 21st century. Bangers and mash, followed by treacle tart and ice cream.

1 hour

Last on

Mon 30 Jul 200719:00
BBC Two except East, Wales & Yorkshire

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Credit

PresenterHeston Blumenthal

Broadcasts

  • Wed 29 Nov 200603:40
    BBC One South, Wales & Scotland only
  • Mon 30 Jul 200719:00
    BBC Two except East, Wales & Yorkshire