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Northern Ireland Dessert
Episode 9 of 40
In a battle to represent Northern Ireland, chefs Richard Corrigan and Paul Rankin go head-to-head to with their desserts.
In a battle to represent Northern Ireland, Michelin-starred chefs Richard Corrigan and Paul Rankin go head-to-head to create a menu fit for a queen. For dessert, Richard fashions a rhubarb compote with mango, vanilla ice cream and nutmeg, while Paul whips together an organic buttermilk cream with rhubarb and rose petals.
Last on
Thu 20 Apr 200618:30
BBC Two except East, Scotland & Yorkshire
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Credit
| Role | Contributor |
|---|---|
| Presenter | Jennie Bond |
Broadcast
- Thu 20 Apr 200618:30BBC Two except East, Scotland & Yorkshire
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
