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A gastronomic tour of Britain. Rick visits southern Ireland and cooks age-old favourites like corned beef and cabbage, and beef and oyster pie. Plus a trip to Cork's English Market, and tasting soda bread straight out of the oven.

30 minutes

Last on

Fri 25 Jan 200819:00
BBC Two England, Wales (Analogue) & Scotland only

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Broadcast

  • Fri 25 Jan 200819:00
    BBC Two England, Wales (Analogue) & Scotland only