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A series taking a gastronomic tour of Britain's regional cuisines. In this edition, diverse foods such as hand-made pickles, lamb pies, freshly smoked kippers and damson cobblers. Plus a taste test comparing free-range eggs with those from battery farms.

30 minutes

Last on

Sat 1 Mar 200818:40
BBC Two Scotland

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See all episodes from Rick Stein's Food Heroes

Credit

PresenterRick Stein

Broadcasts

  • Wed 13 Feb 200819:00
    BBC Two England & Wales (Analogue) only
  • Sat 1 Mar 200818:40
    BBC Two Scotland