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A gastronomic tour of Britain. On the menu are freshwater crayfish, cider brandy, Gloucester Old Spot and hop asparagus. Shaun Hill talks about his love affair with Ludlow.

30 minutes

Last on

Sun 8 Jul 200720:30
BBC Two except East, Scotland & Yorkshire

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Credit

PresenterRick Stein

Broadcast

  • Sun 8 Jul 200720:30
    BBC Two except East, Scotland & Yorkshire