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The Food ProgrammeEpisodes

  1. Friday11:00
    BBC Radio 4

    The Science of Fermentation

    Fermented foods are more popular than ever, but what's the science? Dan Saladino reports.

  2. Saturday22:15
    BBC Radio 4

    The Science of Fermentation

    Fermented foods are more popular than ever, but what's the science? Dan Saladino reports.

  3. Fri 23 Jan 202611:00
    BBC Radio 4

    The Low-Alcohol Drinks Revolution: Can Wine Keep Up?

    Jaega Wise asks if wine can keep up with the low-alcohol revolution.

  4. Sat 24 Jan 202622:15
    BBC Radio 4

    The Low-Alcohol Drinks Revolution: Can Wine Keep Up?

    Jaega Wise asks if wine can keep up with the low-alcohol revolution.

  5. Fri 30 Jan 202611:00
    BBC Radio 4

    The Honey Trap

    Sheila Dillon investigates the scale of global honey fraud.