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The Food ProgrammeEpisodes Next on
- Friday11:00BBC Radio 4
The Science of Fermentation
Fermented foods are more popular than ever, but what's the science? Dan Saladino reports.
- Saturday22:15BBC Radio 4
The Science of Fermentation
Fermented foods are more popular than ever, but what's the science? Dan Saladino reports.
- Fri 23 Jan 202611:00BBC Radio 4
The Low-Alcohol Drinks Revolution: Can Wine Keep Up?
Jaega Wise asks if wine can keep up with the low-alcohol revolution.
- Sat 24 Jan 202622:15BBC Radio 4
The Low-Alcohol Drinks Revolution: Can Wine Keep Up?
Jaega Wise asks if wine can keep up with the low-alcohol revolution.
- Fri 30 Jan 202611:00BBC Radio 4
The Honey Trap
Sheila Dillon investigates the scale of global honey fraud.
