Unit 15: Food fads
Adverb position
Select a unit
- 1Pop-ups
- 2Hidden talents
- 3Can't buy me love
- 4Travellers' tales
- 5The colleague from hell
- 6Jurassic mystery: unpacking the past
- 7Career changes
- 8Art
- 9Project management
- 10The dog ate my homework!
- 11The diary of a double agent
- 12Fashion forward
- 13Flat pack skyscrapers
- 14Extreme sports
- 15Food fads
- 16Me, my selfie and I
- 17Endangered animals
- 18A nip and a tuck: cosmetic surgery
- 19I'm really sorry...
- 20Telling stories
- 21Fakes and phrasals
- 22Looking to the future
- 23Becoming familiar with things
- 24From rags to riches
- 25Against the odds
- 26Our future on Mars?
- 27Where is it illegal to get a fish drunk?
- 28Dodgy dating
- 29Annoying advice
- 30I'll have been studying English for thirty weeks
መወከስ ማህደረ-ቃላት
Session 1
Fortunately = I'm pleased
Fortunately, there wasn't much traffic on the roads.
I'm afraid = I'm sorry
I'm afraid I forgot to buy any bread.
I must admit = This might be unpopular or embarrassing
I must admit I don't really like his wife.
Obviously = This idea is easy to see or understand:
Obviously, we want to help as much as we can.
If you ask me = In my opinion
If you ask me, too many people go to university these days.
Ideally = This would be ideal, although I realise it's probably not possible:
Ideally, we'd like a four-bedroomed house if we can afford it.
Seriously = I'm not joking:
Seriously, I'd like to have at least four kids.
Of course = I realise that what I'm saying is generally known and not surprising:
The rush hour is the worst possible time to travel, of course.
Session 3
fussy eater
someone who chooses what they eat very carefully and refuses to eat things they don't like
gourmet
someone who likes to eat food of very high quality
savour
enjoy (normally used when you are talking about food)
purist
someone who follows very traditional rules
turn up her nose
reject something because she believes it is not good
cut his teeth
did something for the first time
made a name for himself
became well-known for being good at something
delved into
studied something carefully to find out more about it
bitter
(here) resentful, angry
authenticity
the quality of being real or genuine
peers
similar people in a group
mastering
becoming very good at doing something
dry ice
frozen carbon dioxide, easy to identify by its very low temperature and white smoke
centrifuge machines
machines which separate solids in liquids by rotating at high speed
Petri dishes
glass dishes traditionally used in laboratories to grow bacteria
delicacies
food that is expensive and eaten only on special occasions
with a pinch of salt
(here) with suspicion that something might not be true
cup of tea
(here) preference
food for thought
something that makes you think about something
scoffing
eating quickly and with enthusiasm
fad
something that is very popular for a brief period of time
second helping
a second serving of the same food
Session 4
ingredients
pieces of food used to make a particular meal or dish
feast
a special and large meal
set you up
prepare you
not be everyone's cup of tea
not something that everyone will like
onomatopoeia
words that include sounds that are similar to the noises the words refer to
Session 5
sermon
a talk given by a priest or religious leader during a religious ceremony
adapt
to change something
christening
a Christian ceremony during which a baby is given a name and made a member of the Christian Church
christen
to carry out a religious ceremony during which a baby is given a name and made a member of the Christian Church
absurd
stupid
disgraceful
very bad
invalid
a person who is ill or disabled and cannot look after themselves
liar
a person who says things that are not true
childish
behaving in a silly way, like a young child
mourning
custom of wearing black clothes to show sadness for someone who has died
vanity
the fact of being too proud of your appearance or abilities
outrage
an action that is shocking
parting
the act of leaving someone