How to prepare mirepoix

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8 February 2023

About this technique

Skill level

Easy

The base of many European dishes, a mixture of evenly diced carrot, celery and onion.

Recipes using this technique

Minestrone soup. by James Martin.
Attribution
Light meals & snacks
Shin of beef with ginger, carrot and cabbage. by Tom Kerridge.
Attribution
Main course
Ribollita Tuscan soup. by Matt Tebbutt.
Attribution
Light meals & snacks
Flexible lentil stew. by Helen Upshall.
Attribution
Main course