How to prep garlic

Meatballs in tomato sauce with burrata and crostini. by Theo Randall.Meatballs in tomato sauce with burrata and crostini

Baked tofu and black bean veggie chilli. by Elly Curshen.Baked tofu and black bean veggie chilli

Vegetable lasagne by Justine Pattison.Vegetable lasagne

Root vegetable and lentil soup. by Elly Curshen.Root vegetable and lentil soup

Veggie meatball orzo soup. by Madeleine Dampier.Veggie meatball orzo soup

Pulled aubergine and chickpea curry by Rhian Melvin.Pulled aubergine and chickpea curry

Sriracha ‘honey’ tofu rice bowl by Rhian Melvin.Sriracha ‘honey’ tofu rice bowl

Lyonnaise potatoes. by Sarah Cook.Lyonnaise potatoes

Perfect nut roast. by Justine Pattison.Perfect nut roast

Cheesy green pasta bake by Sophie Gastman.Cheesy green pasta bake

Hairy Bikers' sausage casserole. by The Hairy Bikers.Hairy Bikers' sausage casserole

Green kale pasta. by Helen Upshall.Green kale pasta

Creamy garlic chicken. by Helen Upshall.Creamy garlic chicken

Fennel and chilli meatball bake. by Eleanor Wilkinson.Fennel and chilli meatball bake

Cashew chicken noodles. by Eleanor Wilkinson.Cashew chicken noodles

One-pot chicken lasagne. by Eleanor Wilkinson.One-pot chicken lasagne

Quick butter saag with broccoli and corn. by Sanjana Modha.Quick butter saag with broccoli and corn

Wrap kebabs. by Helen Upshall.Wrap kebabs

Festive leftovers dauphinoise-style bake. by Verity Genco.Festive leftovers dauphinoise-style bake

Creamy mushroom and chestnut orzo. by Verity Genco.Creamy mushroom and chestnut orzo

Stuffin’ muffins. by Brin Pirathapan.Stuffin’ muffins

Saucy lentil gnocchi ragù by Madeleine Dampier.Saucy lentil gnocchi ragù

Vegetarian nut roast pie with cranberries by Lorraine Pascale.Vegetarian nut roast pie with cranberries