How to line a rectangular cake tin

  • 18 October 2012

About this technique

Skill level

Easy

Equipment

Baking parchment

Cake tin

- Cut a rectangular piece of baking parchment larger than the base of the tin by enough to cover the sides when placed inside.

- Make diagonal cuts at each of the corners

- Grease the tin all over with oil or melted butter.

- Place the parchment onto the base of the tin and push the sides into place. There should be overlaps of paper at the corners

Recipes using this technique