Zesty chilli tiger prawns

Fruit and vegetables

5 garlic cloves, finely chopped
1 red chilli, finely chopped
1 lime, juice only
75g/3oz French beans, topped and tailed, chopped into 1cm/½in pieces

Tins, packets and jars

1 tsp dried chilli flakes

Cooking ingredients

2 tbsp groundnut oil or vegetable oil
pinch sea salt

Meat, fish and poultry

200g/7oz raw tiger prawns, shelled and de-veined

Other

1 tbsp Shaoxing rice wine or dry sherry

Back to recipe