BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Zerbinati melon with citrus cured sea bream, lime and jalapeño dressing
Fruit and vegetables
2
grapefruits
, zest only
2
lemons
, zest only
2
limes
, zest only
1
lime
, zest only
4 small
garlic
cloves
1 bunch
coriander
120ml/4fl oz
lime juice
1 Zerbinati or cantaloupe
melon
, sliced into wedges & cut into pieces on the rind
1 tbsp shiso
cress
, to garnish
Cooking ingredients
½ tsp
coriander seeds
½ teaspoon
pink peppercorns
140g/5oz
sea salt
flakes
140g/5oz
caster sugar
1 heaped tsp
pink peppercorns
1 tbsp
sea salt
2½ tbsp olive
oil
Meat, fish and poultry
4
sea bream
fillets, skinned and deboned
Other
4 jalapeños, finely chopped (deseeded if you don’t like too much heat)
1 tbsp trout/salmon roe, to garnish
jalapeño slices, to garnish
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
