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Easy chicken tacos
Fruit and vegetables
2
garlic
cloves, crushed or finely grated
1
orange
, zest and juice only
2 large
limes
, zest and juice only
2
Little Gem lettuces
, leaves separated, rinsed and dried, to serve
1 ripe
avocado
(about 150g/5½oz), stoned, peeled and sliced, to serve
1
red onion
, finely sliced
Tins, packets and jars
2 tbsp Mexican hot
chilli sauce
Cooking ingredients
2 tbsp
tomato purée
1 tsp dried
oregano
1 tsp ground
cumin
1 tsp flaked
sea salt
or ½ tsp fine salt
1 tsp freshly ground
black pepper
1 tbsp white or
red wine vinegar
1 tbsp
caster sugar
Dairy, eggs and chilled
soured cream
or reduced-fat crème fraîche, to serve
Meat, fish and poultry
6 boneless, skinless
chicken thigh
fillets, fat trimmed
Other
4 corn tortillas, warmed, to serve
Back to recipe
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