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Yorkshire pudding wrap
Fruit and vegetables
2 large
onions
, thinly sliced
few
thyme
sprigs
Tins, packets and jars
150g/5½oz
plain flour
1½ tbsp
beef dripping
or lard
dollop
yeast extract
, such as Marmite
25g/1oz
plain flour
dash
Worcestershire sauce
Cooking ingredients
pinch
salt
2
bay leaves
600ml/20fl oz
beef stock
salt and freshly ground
black pepper
1 tsp
mustard powder
1 tsp crushed
black peppercorns
1 tsp
salt
Dairy, eggs and chilled
4 free-range
eggs
, beaten
250ml/9fl oz
milk
25g/1oz
butter
Meat, fish and poultry
500g/1lb 2oz
sirloin
steak, at room temperature
Other
sauerkraut
and pickles, to serve
Back to recipe
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