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Easy yoghurt cake
Fruit and vegetables
1
lime
, finely grated zest and juice, plus extra zest for decoration
fresh
berries
, to serve
Tins, packets and jars
180g/6oz
plain flour
Cooking ingredients
120ml/4fl oz sunflower or other neutral-tasting
oil
, plus extra for greasing
180g/6oz
caster sugar
, plus extra to glaze
2 tsp
baking powder
pinch fine
salt
½ tsp
rosewater
(optional)
Dairy, eggs and chilled
3 free-range
eggs
125g/4½oz full-fat Greek
yoghurt
Back to recipe
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