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Coconut, turmeric and yellow split pea soup
Fruit and vegetables
1 brown
onion
, finely chopped
4
garlic
cloves, crushed
a few handfuls of greens (such as shredded kale or
swiss chard
, kalettes, baby spinach or frozen spinach)
Tins, packets and jars
250g/9oz dried yellow
split peas
400ml tin
coconut milk
(or 100ml/3½fl oz creamed coconut mixed with 300ml/½ pint boiling water)
Cooking ingredients
2 tbsp
vegetable oil
2 tsp
cumin
seeds
2 tsp black
mustard seeds
1 thumb-sized piece fresh ginger, finely grated, or ¼ tsp
ground ginger
2 tsp
garam masala
1 tsp ground
turmeric
½ tsp
chilli powder
½
vegetable stock
cube
salt
Back to recipe
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