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Wok-fried cauliflower with honey soy hoisin
Fruit and vegetables
1 head
cauliflower
, washed and broken into florets
1 tbsp freshly grated root
ginger
1 red
chilli
, seeds removed, finely chopped
handful snipped
chives
Tins, packets and jars
1 tbsp clear honey (or
golden syrup
/agave syrup)
2 tbsp
hoisin sauce
steamed jasmine
rice
, to serve
Cooking ingredients
1 tbsp
rapeseed oil
1 tbsp
cornflour
1 tbsp
rapeseed oil
70ml/2½fl oz bouillon
vegetable stock
(made with 1 tsp bouillon powder, such as Marigold and 70ml/2½fl oz cold water)
2 tbsp premium light
soy sauce
1 tsp premium dark
soy sauce
handful
pine nuts
Back to recipe
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